Enzyme-fortified, liquid presoak for use in all commercial and institutional kitchens in closed-loop bottle.
Ensure one-pass through the washing process with great results Penetrates and removes stubborn food soils, including proteins
Presoaking flatware, kitchenware
Food soils including protein based soils
Use 1 oz. for each gallon (7-8 mL/L) of warm water. Place kitchenware in pan, sink, or compartment and allow to soak for 20-30 minutes, rinse, and wash in dishmachine. It is preferable to soak in dishmachine racks so these may be immediately run through the dishwashing machine after rinsing. Change the water when dirty
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Steps on how to presoak and wash flatware and dishes