Pink pot and pan detergent.
Economical manual sink detergent. Pleasant fragrance.
Pots, pans, kitchenware, utensils
Food soils
Use 1 oz. Valu+ Plus Pink Pot and Pan Detergent per 3 gallons of warm water (110°-120°F). Scrub pots and pans with a stiff bristled nylon brush or plastic pad. Remove baked on food soil with a dull scraper. When utensil is clean, let excess wash solution drain back into wash sink to prevent detergent carry-over into the rinse sink.
Learn how Swisher is your partner in excellence. The Swisher solutions guide provides an overview of solutions that help deliver clean, safe results for your operation.
SANITIZER TEST TAPE INSTRUCTIONS for 3 Compartment Sinks
Swisher Enzymatic Pot and Pan Detergent is a high-performing enzymatic liquid detergent for use in 3-compartment sink. Enzymes eat away at tough soils, significantly reducing scrub time for employees. This powerful formula provides soaking benefits and makes cleaning baked-on proteins and starches easier and more effective. Washing pots and pans in a 3-comp sink with manual detergent is effective at removing tough soils and also cost effective - saving labor, water and energy costs.
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