Pink pot and pan detergent.
Economical manual sink detergent. Pleasant fragrance.
Pots, pans, kitchenware, utensils
Food soils
Use 1 oz. Valu+ Plus Pink Pot and Pan Detergent per 3 gallons of warm water (110°-120°F). Scrub pots and pans with a stiff bristled nylon brush or plastic pad. Remove baked on food soil with a dull scraper. When utensil is clean, let excess wash solution drain back into wash sink to prevent detergent carry-over into the rinse sink.
Learn how Swisher is your partner in excellence. The Swisher solutions guide provides an overview of solutions that help deliver clean, safe results for your operation.
SANITIZER TEST TAPE INSTRUCTIONS for 3 Compartment Sinks
Enzyme-fortified, liquid presoak for use in all commercial and institutional kitchens in closed-loop bottle.
Biological grease digestant helps automatically maintain drains, lines and grease traps.
Contains nonpathogenic bacteria that multiply and dissolve the grease, fat and food particles that clog drains and pipes and cause malodors.
Multi-purpose neutral cleaner in a convenient, portion control, dissolvable packets.
All purpose laundry detergent for use in all High Efficiency washing machines.
Enzymatic formula that allows for deep cleaning and efficient stain removal. Low sudsing formula which is specifically designed for high efficiency laundry machines. Fresh floral scent.
Concentrated chlorinated bleach provides fast bleaching action, and removes difficult stains. Restores natural whiteness to fabrics and eliminates dull and dingy build-up.
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