Features & Benefits:
Loosens soil to help reduce time employees spend scrubbing
Formulated with enzymes specifically designed for proteins and starches
Cleaning pans in the 3-compartment sink costs 2.5 times less, on average, than putting it through the dishmachine
Gentle on hands
Effective foaming properties
Mild and fresh clean scent
Uses/Solutions:
General detergent for use in restaurants, cafeterias, school lunchrooms, hospitals, etc.
Hand washing of pots, pans, dishware and utensils in a 3-compartment sink
Effective Against/On:
Tough food soils
Baked-on proteins and starches