An EPA-registered, iodine sanitizer for use on hard non-porous food contact surfaces and in rotary glassware.
Approved by the National Sanitation Foundation for use in spray and brush type glasswashing machines.
EPA registered food contact surface sanitizer.
Effective up to pH 7.5
3rd sink sanitizer, Food Contact Surface Sanitizer.
At concentration providing a minimum of 12.5 ppm titratable iodine, is an effective sanitizer up to pH 7.5
Sanitizer for previously cleaned hard, non-porous surfaces at 25 ppm titratable iodine, effective against Vibrio Cholerae.
For food contact surface sanitizing, use minimum 75˚F temperature and allow a minimum 1 minute contact time. Do not exceed a water temperature of 100˚F, the iodine will vaporize and stain surrounding surfaces. Sanitizing Food Contact Surfaces
Use to sanitize previously cleaned, hard, nonporous food contact surfaces. Use 1/2 oz. per 2 1/2 gals. of 75-100˚F water for sanitizing (provides 25 ppm titratable iodine).
No rinsing necessary. Not recommended for use on silver and silverplate, may cause blackening.
Sanitizing Eating, Drinking and Food Prep Utensils
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