Pink pot and pan detergent.
Economical manual sink detergent. Pleasant fragrance.
Pots, pans, kitchenware, utensils
Food soils
Use 1 oz. Valu+ Plus Pink Pot and Pan Detergent per 3 gallons of warm water (110°-120°F). Scrub pots and pans with a stiff bristled nylon brush or plastic pad. Remove baked on food soil with a dull scraper. When utensil is clean, let excess wash solution drain back into wash sink to prevent detergent carry-over into the rinse sink.
Learn how Swisher is your partner in excellence. The Swisher solutions guide provides an overview of solutions that help deliver clean, safe results for your operation.
SANITIZER TEST TAPE INSTRUCTIONS for 3 Compartment Sinks
Produce consistently clean and spotless results with Clean Dose Presoak tablets. Easy and effective enzymatic formula that breaks down food soils before washing.
Rinse additive effective in all water conditions for spotless glassware and flatware.
High-sudsing, long lasting manual detergent. Floral scent.
Multi-purpose PPE-free degreaser that cuts through heavy grease faster and can be used as a no boil fryer cleaner in addition to degreasing various surfaces throughout the kitchen, including hoods, grills, fryers, ovens, & stoves. Penetrates tough, baked-on grease and lifts it away from the surface. Foam sprayer delivers improved cling to vertical surfaces. Works as well as corrosive degreasers but doesn't require gloves or goggles. Aluminum and soft metal safe when used as directed.
This site uses cookies and other technologies to offer you a better browsing experience, analyze site traffic, and provide you with personalized content. By using this site, you consent to our use of cookies. Read our Privacy Policy as well as our Cookie Policy for more information.