Concentrated, high-sudsing dish wash detergent for use on pots & pans. Lemon scent.
Moderate viscosity, heavy duty detergent
Concentrated blend of synthetic organic surfactants
Gentle on employees’ hands
Refreshing lemon scent
General detergent for use in commercial restaurants, cafeterias, school lunchrooms
Hand washing in a 3-compartment sink.
Grease, Baked on foods, difficult food soils
For Dishes and Glassware: Use 1 ounce in 5 gallons of hot water.
For Pots and Pans: Use 1⁄2 ounce in 1 gallon of hot water.
Add to hot water and agitate to build up suds.
Allow kitchenware to soak 1 to 5 minutes. Let Swisher Lemon Pot and Pan Detergent do the cleaning for you.
Rinse with hot water, air dry
Learn how Swisher is your partner in excellence. The Swisher solutions guide provides an overview of solutions that help deliver clean, safe results for your operation.
SANITIZER TEST TAPE INSTRUCTIONS for 3 Compartment Sinks