EPA/DIN Registered, ready-to-use quat sanitizer for hard surfaces. Use for sanitizing and cleaning equipment and utensils. Food contact safe. Ready-to-use solution means no mixing or measuring required.
EPA/DIN Registered, ready-to-use quat sanitizer for hard surfaces.
Redi San RTU Hard Surface Sanitizer is formulated for use in daily maintenance programs with a balance of detergents, biocides and malodor counteractants that deliver effective cleaning, sanitizing and malodor control.
Redi San RTU Hard Surface Sanitizer is a ready-to-use sanitizer for hard nonporous non-food contact surfaces (200 ppm active) according to the method for Sanitizers - Non-Food Contact Surfaces, modified in the presence of 5% organic serum in 60 seconds against: Klebsiella pneumoniae and Staphylococcus aureus
Redi San RTU Hard Surface Sanitizer is an effective sanitizer for use on pre-cleaned food contact surfaces in 60 seconds against:
Escherichia coli (E. coli)
ESBL Escherichia coli
Salmonella enterica (Salmonella)
Staphylococcus aureus (Staph)
U.S. PUBLIC HEALTH SERVICE FOOD SERVICE SANITIZATION RECOMMENDATIONS:
CLEANING AND SANITIZING
Equipment and utensils shall be thoroughly pre-flushed or pre-scraped and when necessary, pre-soaked to remove gross food particles and soil.
WISCONSIN STATE BOARD OF HEALTH DIRECTIONS FOR EATING ESTABLISHMENTS
NOTE: A clean potable water rinse following sanitization is not permitted under HFS 196, Appendix 7-204.11 of the Wisconsin Administrative Code (reference 40 CFR 180.940 (a)).
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