Pink pot and pan detergent.
Economical manual sink detergent. Pleasant fragrance.
Pots, pans, kitchenware, utensils
Food soils
Use 1 oz. Valu+ Plus Pink Pot and Pan Detergent per 3 gallons of warm water (110°-120°F). Scrub pots and pans with a stiff bristled nylon brush or plastic pad. Remove baked on food soil with a dull scraper. When utensil is clean, let excess wash solution drain back into wash sink to prevent detergent carry-over into the rinse sink.
Learn how Swisher is your partner in excellence. The Swisher solutions guide provides an overview of solutions that help deliver clean, safe results for your operation.
SANITIZER TEST TAPE INSTRUCTIONS for 3 Compartment Sinks
Odor counteractant that eliminates odors and leaves the air smelling fresh, without CFCs or ozone-depleting substances.
EPA-registered, mild acid bowl and disinfecting cleaner that combines detergent and wetting agents coupled with a phosphoric acid base. Eliminates rust, lime, organic deposits, and offensive odors from toilet bowls, urinals, wash basins, bathtubs, shower stalls and drinking fountains. Contains corrosion inhibitors.
This site uses cookies and other technologies to offer you a better browsing experience, analyze site traffic, and provide you with personalized content. By using this site, you consent to our use of cookies. Read our Privacy Policy as well as our Cookie Policy for more information.